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When I prepared this year's batch of quince paste (also called quince bread in German) I found out that actually there was some left from last year. This happens if you hold something too dear.

When I carefully tried one piece, I found it a bit dry but quite edible and still tasty.
So I took my well-proven recipe for raisin bread and replaced the raisins with soaked pieces of quince paste.

Spread butter and/or chocolate hazelnut cream on them: Very yummy!

Quince Bread Bread

Source:	Manual of the bread machine, October 14, 2007 by Sus
Categories:	Bread, Baking, Bread machine, Quince
Yields:	1 Bread

Ingredients:

400	ml	Milk (room temperature)
50	gram	Soft butter, unsalted
750	gram	Wheat flour
4	teaspoon	Sugar
1/2	teaspoon	Salt
4	teaspoon	Cinnamon
1	pck	Dry yeast
		Add after the signal:
1	cup	Dried quince paste; chopped finely

Preparation:

Chop the quince paste into small pieces (raisin-sized) and put these in a bowl with a spoonfull of water to soak.

Put the milk together with the butter, sugar and yeast into the bread machine. After a few minutes fill in the remaining ingredients. Start the machine using the program 'Sweet bread' or 'White bread'.

After about twenty minutes the machine will signal with a beep. Now add the soaked pieces of quince paste including the liquid.

Do not let the bread get too dark at the end of the baking process.

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Tags: Recipe, Bread, Baking, Bread Machine, Blog Event, World Bread Day