CorumBlog

I am happy to have managed to bake a bread for a Bread Baking Day again. So happy that I nearly forgot to blog about it ...

The current Bread Baking Day is hosted by Lien from Notitie van Lien and she wanted to see some breads with potatoes. When I made this dish, I wanted some easy-to-bake bread with it. I found the following recipe which is really very easy and only needs some time for the dough to rise slowly.

Flat Potato Bread

Source:	Found in the internet and tried 08.02.09 by Sus
Categories:	Bread, Potato, Yeast
Yields:	1 Bread

Ingredients:

500	gram	Flour
500	ml	Water
100	gram	Instant mashed potatoes (powder)
1-2	teaspoons	Salt
1	teaspoon	Sugar
1	package	Dry yeast
		Topping:
		Olive oil
		Sea salt

Preparation:

Knead the ingredients together to get a firm dough. Let it rest in a cool place for some hours.

Put some baking paper on a tray and spread the dough across. With the handle of a cooking spoon press some holes into the dough. Brush the surface with olive oil liberally so that some of the oil collects in the holes. Sprinkle with a lot of salt.

Bake in the preheated (convection) oven for 10 minutes at 200°C and then for 15 minutes at 175°C.

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